The Palms is an all-day-dining restaurant offering champagne breakfasts, lunches, and dinners along with a wide array of international cuisines, ranging from sushi to live cooking stations and à la carte options. The open-style architecture allows guests to enjoy their gourmet meals in the backdrop of scenic lagoon views. Guests of all ages will find something to suit their palate at this delightful, breezy restaurant.

Situated at the southern end of Maadhoo island, our state-of-the-art Hydroponics Garden utilizes a soilless cultivation method, ensuring plants receive nutrients directly from a water solution. This space-efficient and water-conserving technique allows our landscaping team to grow over 15 herbs and greens, ranging from basil and kale to endive green and green coral lettuce.

Our culinary team transforms these freshly picked greens into delectable dishes served at The Palms. Savour a narrative of freshness, flavour, and unmatched culinary delight with the Hydroponics Garden to Table Dining experience.